For the duration of the Oneida Nation’s Public Health State of Emergency, the Nation is directing resources toward mitigation efforts and response to the COVID-19 pandemic. Our website may not be updated regularly – please refer to the Nation’s website, oneida-nsn.gov/covid-19, and the Nation’s social media accounts for the most up-to-date information.
The Oneida Nation requires business units who operate a social media domain on behalf of the Nation to register that account with the Tribal Secretary’s office.
List of registered accounts:
Oneida Nation – Official Facebook
Oneida Green Earth Branch Library
Olihwaka·yú – Oneida History Program
Oneida Community Library–Oneida, Wisconsin
Oneida Environmental, Health and Safety Division
Oneida Farmers Market (Wisconsin)
Oneida Higher Education Department of Wisconsin
Oneida Nation Community Education Center
Oneida Tribe of Wisconsin Elder Services
Oneida Vocational Rehabilitation
Oneida Comprehensive Health Division
Oneida Nation – Official Twitter
Social Media Workshop 2016
Thank you to everyone for making this a successful event!
5th Annual Social Media Workshop
Speakers and Breakout Sessions:
**Small business owners, entrepreneurs, and/or enrolled Oneidas are eligible for a $25 scholarship from the Oneida Community Education Center.
**Seats will be saved for 7 business days from registration date.
**Your seat will be confirmed when payment is received.
**Registrations not paid for within the 7 business days will be canceled.
Those outside of the organization may send in payment by check, cashier’s check, money order to:
Office of Intergovernmental Affairs & Communications
PO Box 365
Oneida, WI 54155
Questions can be directed to:
Adanfor5@oneidanation.org or call
Menu option descriptions:
Herb Baked Chicken – Herb baked chicken breast and drumstick, served with creamy whipped potatoes and homemade pan gravy.
Titletown Classic Meatloaf – Wisconsin cheddar stuffed baked meatloaf topped with bourbon bbq sauce, served with creamy whipped potatoes.
Herb Marinated Grilled Vegetable – Marinated and grilled zucchini, yellow squash, mushrooms, sun-dried tomatoes, and red onions. Served with cauliflower risotto and tomato saffron broth.